Konjac (Porang)
Konjac, locally known as Porang (Amorphophallus oncophyllus), is a tropical tuber plant native to Indonesia and widely cultivated in the forests of Java, especially East Java. Known internationally for its high glucomannan content, konjac is highly valued in the food, health, pharmaceutical, and industrial sectors.
Porang grows well in tropical forest areas with partial shade and is considered a sustainable crop suitable for tropical cultivation. Indonesia has become one of the important global suppliers of porang products for export markets, particularly to Asia and other international industries.
Rich in dietary fiber and low in calories, konjac is widely used as a healthy food ingredient and natural thickening agent.
Common Uses of Konjac
Available Product Forms
Konjac Chips
Dried sliced porang tubers processed for industrial and export purposes. Suitable for:
Finely processed porang flour with high glucomannan content suitable for:
Ready-to-consume healthy food products suitable for:
We provide flexible packaging solutions tailored for retail and export markets.
Private Label & White Label
Custom packaging and private label services are available for buyers who want to market konjac products under their own brand, including customized packaging, labeling, and export-ready solutions.
Quality Assurance
Our konjac products are sourced from trusted Indonesian growers and processed according to international quality standards to ensure cleanliness, high glucomannan content, consistent quality, and suitability for global export markets.