Cabbage
Cabbage (Brassica oleracea) is a leafy vegetable widely cultivated around the world and valued for its dense layered leaves, crisp texture, and nutritional benefits. Available in green, purple, and savoy varieties, cabbage is commonly used in fresh dishes, processed foods, and culinary applications across global markets.
Rich in vitamin C, vitamin K, fiber, antioxidants, and essential minerals, cabbage is widely appreciated in the food, hospitality, and health food industries. Indonesia produces fresh cabbage suitable for domestic supply and international export markets.
Common Uses of Cabbage
Available Product Forms
Fresh Green Cabbage
Fresh whole cabbage with crisp texture and natural flavor. Suitable for:
Premium purple cabbage rich in natural antioxidants and attractive color for culinary applications.
Suitable for:
Pre-cut cabbage prepared for convenient food service and industrial applications.
Suitable for:
Processed and frozen to maintain freshness and nutritional quality for export and industrial use.
Packaging Options
We provide flexible packaging solutions tailored for retail and export requirements.
Private Label & White Label
Custom packaging and private label services are available for buyers who want to market cabbage products under their own brand, including customized packaging, labeling, and export-ready solutions.
Quality Assurance
Our cabbage products are sourced from trusted farms and processed according to international quality standards to ensure freshness, cleanliness, nutritional value, and consistent product quality suitable for global export markets.