Jackfruit
Jackfruit (Artocarpus heterophyllus) is a tropical fruit widely cultivated in South and Southeast Asia, including Indonesia. Known for its large size, naturally sweet flavor, and distinctive aroma, jackfruit is one of the most versatile tropical fruits used in both fresh consumption and food processing industries worldwide.
As one of the largest tree-borne fruits, jackfruit is valued for its soft edible flesh, nutritional content, and multiple culinary applications. Rich in vitamin C, vitamin B6, potassium, calcium, iron, and dietary fiber, jackfruit is popular in the food, beverage, frozen food, and healthy snack industries.
Common Uses of Jackfruit
Available Product Forms
Fresh Jackfruit
Premium fresh jackfruit harvested from tropical farms with naturally sweet taste and soft texture. Suitable for:
Processed and frozen to maintain freshness, flavor, and nutritional value. Suitable for:
Naturally sweet dried jackfruit suitable for:
Crunchy processed jackfruit chips available for:
We provide flexible packaging solutions tailored for retail and export requirements.
Private Label & White Label
Custom packaging and private label services are available for businesses looking to market jackfruit products under their own brand, including customized packaging, labeling, and export-ready solutions.
Quality Assurance
Our jackfruit products are sourced from trusted tropical farms and processed according to international quality standards to ensure freshness, sweetness, hygiene, and consistent product quality suitable for global export markets.