Long Bean
Long Bean, also known as Yardlong Bean or Asparagus Bean, is a popular tropical vegetable widely cultivated in Indonesia and other Asian countries. Known for its long green pods, tender texture, and nutritional value, long beans are commonly used in various traditional and modern culinary dishes worldwide.
Scientifically known as Vigna unguiculata ssp. sesquipedalis, long beans grow well in tropical climates and are valued for their fast harvest cycle and year-round availability. Rich in protein, vitamins, minerals, and dietary fiber, long beans are widely utilized in the food, hospitality, and fresh produce industries.
Common Uses of Long Bean
Available Product Forms
Fresh Long Bean
Freshly harvested long beans with natural green color and tender texture. Suitable for:
Processed and frozen to maintain freshness and nutritional value. Suitable for:
Pre-cut long beans prepared for convenient industrial and food service applications, including:
We provide flexible packaging solutions suitable for retail and export requirements.
Private Label & White Label
Custom packaging and private label services are available for businesses looking to market long bean products under their own brand, including customized packaging and export-ready labeling solutions.
Quality Assurance
Our long bean products are sourced from trusted Indonesian farms and processed according to international quality standards to ensure freshness, hygiene, nutritional value, and consistent product quality suitable for global export markets.